I Nostri Menu
Le offerte create per Voi
Menu di pranzo dal lunedì al venerdì
with either bacon or salmon
Enfold’s famous Crepes
16$
with fresh fruit, bacon and maple syrup
French Toasted Brioche
17$
with grilled banana, bacon, rosewater mascarpone and maple syrup
grilled chicken breast with veggies
with salmon, cream cheese and salsa
with chocolate sauce or maple syrup, honey and cream
Smoked confit fennel & umbles
Mussel & seaweed ketchup, salmon roe & sea rosemary
Pan fried line fish, herbed nicola potato and mussel salad
Pan seared lamb loin, slow roasted lamb shanks
Confit duck leg, mushroom and liver stuffing and onions
with sesame, aubergine puree and burnt aubergine jelly

Amarone della Valpolicella Classico DOCG
2015, Amarone della Valpolicella, VERONA

Soffocone di Vincigliata IGT
2014, Bibi Graetz, Fiesole (FIRENZE)

Le Cicale di Vincigliata Chianti DOCG
2015, Bibi Graetz, Fiesole (FIRENZE)

Bolgheri Rosso DOC “Gattabuia”
2014, Tenuta Moraia, Castiglione di Sicilia (CATANIA)

Valiano’ Poggio Teo Chianti Classico DOCG
2013, Poggio Teo, Valiano (SIENA)

Vino Nobile di Montepulciano DOCG
2013, Montepulciano (SIENA)

Frescobaldi Tenuta Luce Della Vite, Montalcino (SIENA)